Ofada rice is most sorted out for because of its peculiar taste and high nutritional value.Ofada rice is traditional and its ours!
Recipe:
Boil, drain and reserve 4 cups of Ofada Rice
Boil, drain and reserve 4 cups of Ofada Rice
Wash & Dice:
200g Assorted meat (shaki & intestine etc.)
50g Beef
1 medium Dry fish
1 small Stock or dried fish
Place assorted meat in pot, add salt and seasoning and cook for 15 mins before adding the beef and the stock fish, allow to cook for another 20 mins and reserve.
200g Assorted meat (shaki & intestine etc.)
50g Beef
1 medium Dry fish
1 small Stock or dried fish
Place assorted meat in pot, add salt and seasoning and cook for 15 mins before adding the beef and the stock fish, allow to cook for another 20 mins and reserve.
Blend:
9 balls Unripe Pepper
8 balls Unripe Tomato
1 big Onion
1 handfull of Cray fish
Place a frying pan on the heat and add 1/4 cup of Groundnut oil to fry the assorted meat and beef only
9 balls Unripe Pepper
8 balls Unripe Tomato
1 big Onion
1 handfull of Cray fish
Place a frying pan on the heat and add 1/4 cup of Groundnut oil to fry the assorted meat and beef only
In a pot add 3/4 cup of Palm oil and bleach it before adding the mixture of tomato, pepper and onions as above. Stir for a bit before adding the fried assorted and beef, stock fish, dry fish and cray fish.
Wash & add to frying sauce 1 pinch of Locust beans (Iru)
Add salt and seasoning to the frying sauce and stir regularly, after 20 min, you are ready to serve.
Add salt and seasoning to the frying sauce and stir regularly, after 20 min, you are ready to serve.
